Over the weekend, CJ and I braved the snow and slush for Grange Hall Burger Bar, located on Randolph Street.
We started off with…
Ice cold lemonade…
Blue Cheese Fries – hand-cut russet fries topped with Stella Blue cheese and house-made Grandpa Hepler’s Angry Bull hot sauce.
Miss May’s Seasonal Salad -avocado, Clementine, candied walnuts, red onion, dried cranberries, goat cheese, apple cider vinaigrette.
And the star of the menu…
Grass-fed, farm-raised beef burgers! (and more fries and onion rings of course).
Even though we opted for beef, Grange Hall Burger Bar had vegetarian (and gluten-free) options as well. I heard the lady at the table next to us order a veggie burger and a glass of almond milk.
I added lettuce, tomato, raw onion, caramelized onions, sauteed mushrooms, avocado, applewood smoked bacon, and white cheddar cheese to my burger.
Finally, we finished everything off with Red Velvet Ice Cream and Chocolate Pudding Pie.
Gym time? 🙂