Chicago Restaurant Week – Aria

My last Restaurant Week meal! (Restaurant Week ends on Thursday).

My old coworker, her high school friend, and I left during our lunch hour to try Aria.

House Green Salad

House Green Salad

I had the House Green Salad – haricot vert, pickled red onion, shaved kohlrabi, asian pear, spiced pecans, goat cheese, red wine vinaigrette…


Braised Short Rib

Braised Short Rib

and the Braised Short Rib – olive oil mashed potato, glazed root vegetables, crispy shallot.

The dessert included 4 truffles, one of which I prompted dropped on the floor. I then had to immediately eat the other 3 in case I tragically lost any more of them. Unfortunately, I don’t have any pictures.

~ Tia



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