My last Restaurant Week meal! (Restaurant Week ends on Thursday).
My old coworker, her high school friend, and I left during our lunch hour to try Aria.
I had the House Green Salad – haricot vert, pickled red onion, shaved kohlrabi, asian pear, spiced pecans, goat cheese, red wine vinaigrette…
and the Braised Short Rib – olive oil mashed potato, glazed root vegetables, crispy shallot.
The dessert included 4 truffles, one of which I prompted dropped on the floor. I then had to immediately eat the other 3 in case I tragically lost any more of them. Unfortunately, I don’t have any pictures.