Steak Dinner

 

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I’ve been dreaming of summer and BBQs. Only 4 months away 😛

Instead, I made steak over the stove top.

I seasoned NY Strip steaks with steak seasoning.

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I seared the steaks on a lightly sprayed non-stick pan for about 1.5 minute on each side. Then they went into a 400 degree oven for a few minutes.

I also made microwave mashed potatoes.

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These are not Grandma’s famous mashed potatoes, but I think they do very well for a quick weeknight dinner.

I peel a large russet potato and put it in a bowl with about an inch of water and a wet paper towel.

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Pretty huh? I microwave until the potato is fully cooked through. I was able to mash it up easily with some cheese. (I didn’t have milk or butter!)

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Another quick microwave dish – oyster mushrooms!

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I sprinkled them with red pepper flakes, garlic powder, and drizzled on olive oil and soy sauce.

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Two minutes in the microwave! These make great pizza and salad toppers.

I roasted some grape tomatoes and tore some lettuce to throw together with the mushrooms.

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Looks fancier than it is!

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~ Tia

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