Slow Cooker Chicken Curry

It’s a whopping 39 degrees in Chicago right now! Feels like summer 😛

Despite our equatorial climate, I decided to make a modified version of “Ridiculously Easy Crockpot Chicken Curry” after reading about it on fANNEtastic food.

These are the ingredients I used. I swapped out the butternut squash for yellow potatoes, and I added a few tablespoons of curry powder.

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I cooked everything on high for about 4.5 hours. It turned out a bit soup-y, but that’s ok.

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~ Tia


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