Baby Back Rib Soup

I’m hoping this is the last time I make soup until…this fall.

In fact, I think I made this dish because I’ve been dreaming of summer and BBQs, but it’s not yet in sight.

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I put baby back ribs, water, salt, and black pepper in the slower cooker on low for 8 hours to make a broth.

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The meat was definitely falling off the bones. I strained the broth and cooked tofu and veggies in it.

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I also added a few scoops of rice to thicken the soup up.

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So good!

Anyone else excited to BBQ/grill out? Or do you live somewhere warm enough to do so already? Which one do you call it? Barbecuing? Grilling?



One thought on “Baby Back Rib Soup

  1. Pingback: Steak and Potatoes | Tina and Tia

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