Lemon Cod and Crispy Potatoes

Hi Everyone!

Awhile back, I saw this recipe on Two Blue Lemons.

Picture from Two Blue Lemons

Picture from Two Blue Lemons

Tonight, I decided to try to make a version of it.

I used Yukon gold potatoes instead of of russet potatoes, and cooked them separately from the fish.

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I also skipped fresh thyme and sprinkled Italian seasoning on the fish.

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This was served with a salad dressed with lemon vinaigrette.

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CJ came over as I was taking pictures, and said “Oh, it’s so pretty!” To which I responded, “Oh, I’m pretty?” And he replied “Yes, you’re pretty.”

FISH-ing for compliments much? 🙂

Have a great evening!

~Tia

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