Scallops n’ Greens

On Saturday, I saw that a Facebook friend posted a picture of a scallop salad, and I immediately developed a craving.

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I headed to the grocery store and picked up 6 large scallops…for almost $15! I got CJ a salmon filet instead since he’s not a huge scallops fan and it’s not worth spending that much money on something you only somewhat enjoy. More for me!

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I seared the scallops on both sides, topped them with a little pesto, and baked them in a 400 degree oven (along with the salmon).

This was served with baby lettuce and avocado and dressed with a rice wine vinegar and olive oil.

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Do you always make the same meal for yourself and your significant other/family/friend? Any substitutions or swaps? 



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