Hannah’s Bretzel

Lately, I’ve been obsessed with Hannah’s Bretzel. It’s not new, and it’s not like I haven’t had their sandwiches before, but recently, I just developed an insatiable craving for their Italian Parma Ham + Goat Cheese sandwich.


It consists of: “Prosciutto di Parma ham, white truffled goat cheese, organic baby arugula and rosemary-infused asparagus on organic bretzel baguette.”

Mhmm. This sandwich for some reason reminds of an article on airplane picnics by Amanda Hesser of Food52. Speaking of Amanda Hesser, I got Tina Cooking For Mr. Latte for her birthday. You should check it out if you like reading about food.

2014-05-13 19.52.31

I’ve been asking CJ to pick this for for me for dinner at least once a week. Served with roasted almonds and a little red wine!

What’s your favorite sandwich?




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