Lately, I’ve been obsessed with Hannah’s Bretzel. It’s not new, and it’s not like I haven’t had their sandwiches before, but recently, I just developed an insatiable craving for their Italian Parma Ham + Goat Cheese sandwich.
It consists of: “Prosciutto di Parma ham, white truffled goat cheese, organic baby arugula and rosemary-infused asparagus on organic bretzel baguette.”
Mhmm. This sandwich for some reason reminds of an article on airplane picnics by Amanda Hesser of Food52. Speaking of Amanda Hesser, I got Tina Cooking For Mr. Latte for her birthday. You should check it out if you like reading about food.
I’ve been asking CJ to pick this for for me for dinner at least once a week. Served with roasted almonds and a little red wine!
What’s your favorite sandwich?