Miso-Ginger Cod with Spinach, Tomato, and Mushroom Quinoa

I have to start off by saying, forgot the cod, this was the best quinoa I’ve EVER had.

Since my mouth is still kind of sore, I decided to make a dinner consisting of soft and easy to chew foods.

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I cooked the cod with miso-ginger dressing and lemon pepper seasoning.

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I cooked the quinoa in the microwave with mushroom stock for more flavor.

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I sauteed the Campari tomatoes with minced garlic and spinach.

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I added some soy sauce before stirring in the cooked quinoa.

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I also ended up serving this with avocado for extra-staying power. CJ is always hungry, and it’s difficult for me to snack with Invisalign.

Do you like quinoa? What’s your favorite quinoa recipe?

~Tia

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2 thoughts on “Miso-Ginger Cod with Spinach, Tomato, and Mushroom Quinoa

  1. Pingback: Dinner Party + Game Night | Tina and Tia

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