Sushi Lately

I’ve been on a sushi kick lately. Last weekend, I had sushi 3 nights in a row.

Michaela and I went to Union Sushi after taking a kickboxing class. It was amazing.

Shrimp Tempura Roll

Hokkaido Roll – grilled scallops, avocado, masago-mayo, roasted pepper, jalapeno, garlic, wrapped in soy paper

Union Sushi was so good, I wanted more. The next night, CJ and went to Sushi Dokku on Randolph Street.

Seared Salmon Roll

Green Tea Cheesecake

I wasn’t nearly as impressed with Sushi Dokku. The rolls were overpriced and service was extremely slow. Because we felt this place was lacking, CJ and I got sushi again the next night…from an old-y and known good-y, Butterfly Sushi Bar.

Our favorite – Salmon Avocado Rolls.

I actually really wanted sushi again last night, but figured I should expand my palate…could you eat sushi everyday like I could? (I didn’t like sushi until college, when I discovered mixing wasabi with soy sauce really helped to develop the flavor. I started eating California rolls and veggies rolls – wouldn’t touch the raw stuff. Then, a few years ago, I tried my first raw fish roll. There was no going back after that!)

~Tia