Who doesn’t like a good stir fry now and then? Seriously, it’s so easy – If you think you can’t cook, try stir-frying. It’s really just throwing some stuff in a pan with some soy sauce and waiting for it to turn color, haha. Okay, I would pay a little more attention than that if you don’t want to end up with salmonella, but that’s pretty much how it is.
Bonus points if you have a rice cooker. Ain’t nobody got time to cook rice on the stove.