Chili Roasted Chickpeas

Hi Everyone!

How was your weekend? Meghan, Maya, Tina, and I started off the weekend by going to the Piece Brewery and Pizzeria in Wicker Park on Friday, and sharing a large pizza -1/2 pepperoni and green pepper, 1/2 sausage and mushroom.

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Yum.

Over the weekend, I also spent way too many hours browsing the Nordstrom Anniversary Sale, watched Sherlock on Netflix, completed an arm workout Youtube video Tina posted about, (still sore!) and made roasted chickpeas.

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  • 1 can chickpeas, drained, rinsed, patted dry
  • 2 tablespoons olive oil
  • chili powder
  • salt

You can also use garlic salt, paprika, or any other seasoning you wish.

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Roast at 400 degrees for 15-20 minutes.

Do you make any healthy treats to snack on? I also like kale chips.

~Tia

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