Blue Apron Review

Happy Tuesday, friends!

Hope your week is getting along a little better than mine. Seems like the weekend food poisoning bandit is at it again – I have been feeling all stomach-funky since eating a weird shrimp sandwich for lunch yesterday and poor Chris was sick all last night from something he ate after work. Apparently, Tia and CJ have not been feeling too hot either. What is going on???


I have a feeling we’ll all be sticking to blander eats for the time being.

While the ultra-flavorful meals available through Blue Apron will not be making an upcoming appearance anytime soon, I thought we could live vicariously through my recent experience with them. My sister sent me a code for a free one-week trial a few weeks ago, and I am never one to turn down free food, so I signed up.

If you’re not familiar with Blue Apron, they are a meal delivery service that sends recipes and the fresh ingredients needed to make them right to your door. My one-week trial included 3 meals for two:

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Tilapia Meuniere with Moroccan-Spiced Lentils & Rainbow Chard (wine not included!)

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Lamb & Beef Shawarma with Creamy Radish Salad

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Crispy Chicken Thighs with Braised Lettuce, Kimchi & Maitake Mushrooms


  • I loved being introduced to different types of ingredients and cuisine that I wouldn’t otherwise attempt to use or make on my own.
  • Each recipe, despite seeming a little daunting at first, was detailed with step-by-step instructions and visuals that made preparing everything fairly easy. There are even additional videos online you can access that will walk you through tasks like zesting a lemon or mincing garlic, if you have never done them before.
  • All ingredients are proportioned out for the recipes you will be making. This is my biggest pet peeve when buying ingredients on my own for a new recipe. Usually, I’m forced to buy a whole bunch of fresh herbs or something, when a recipe only calls for one teaspoon, so this method definitely solves for that issue.


  • While Blue Apron will recommend a meal selection based on any dietary restrictions you provide, you cannot always choose exactly which 3 meals they will send you. You can switch out some of their recommendations, but some combinations of meals cannot be selected, I’m guessing because they take in account ingredients that can be used across different meals. I found this a little frustrating, but I probably would have chosen “safer” meals if given the choice, too.
  • Blue Apron provides all necessary unique ingredients for the recipes, but some “basics” are not included. Namely, household items like salt & pepper and olive oil were called for in each of my meals, but weren’t included in my delivery box. I’m sure this won’t be a huge issue for most participants, but I happened to be out of olive oil that week and had to steal Chris’s bottle.
  • I felt like there was a lot more preparation and effort involved in making each recipe than I was led to believe from the website. From perusing the available menus, it seemed like they claimed about 25 minutes of preparation was needed on average to make each meal. I probably spent closer to 45 minutes working on the recipes, even with Chris helping me. I’m sure more experienced “chefs” could fly through these, but expect to be in the kitchen a little longer if you’re more of a basic cook like I am.

Overall, I was satisfied with my Blue Apron experience, but I’m not in a hurry to try it out again. Unless it’s the weekend or I’m making something really special, I hate spending more than 20-30 minutes cooking if I can help it (less is better!). I’ll probably keep an eye on what kind of food they’re offering, but would have to be really intrigued by something to actually purchase another delivery. Who knows, though? I will say that I think cooking these meals would be a great date idea for new couples to see how their kitchen chemistry is 🙂  Working on these with Chris reminded me of when we first started dating and he learned what a terrible onion chopper I was.

Anyone else ever try Blue Apron or another meal delivery service like Plated? What did you think of it?